Ginger and jujube soup that nourishes qi and nourishes blood
Overview
The enhanced version of ginger and jujube soup is just because of the extra medicinal ingredients: Angelica sinensis, astragalus, Codonopsis pilosula, and white peony root. They are all things that replenish qi and blood. You have to use the things you have at hand. After thinking about it, I decided to take advantage of the winter solstice to have a ginger and jujube soup that nourishes qi and blood. Instead of boiling it in the usual way, the medicinal materials are soaked and softened, then mixed with ginger and dates in a food processor to make a very fine thick slurry, then water and sugar are added, and the medicine is boiled until thick. In this way, it won't taste like scum when you eat it. The ginger and jujube soup added with medicinal materials adds a slight medicinal taste, but under the sweetness of red dates and brown sugar, it does not seem to be unpalatable. On the contrary, some people like the taste - the most obvious one is the taste of angelica and red dates. Of course, you will also feel a little spicy when you eat it in your mouth, that is ginger. . .
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Ingredients
Steps
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Materials
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Rinse the medicinal materials with clean water
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Control dry moisture
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Pour into a large bowl and add water
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Soak for several hours until hair is completely swollen
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Wash the ginger and cut into small pieces.
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Wash the red dates, remove the core and cut into cubes,
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Pour the ginger and dates into the food processor,
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Add the soaked medicinal materials and soaking water,
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Beat into a fine thick paste.
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Pour into the pot
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Add appropriate amount of water
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Add brown sugar
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Place on the fire and heat over medium heat
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After boiling, reduce heat and simmer for 25-30 minutes, stirring constantly
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When the soup thickens, remove from heat,
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Serve hot
