Delicious pickled fish

Overview

If you have no appetite for summer meals, let this dish open up your taste buds!

Tags

• hot dishes
• sichuan cuisine
• chicken essence
• cooking wine
• coriander
• cornstarch
• egg
• ginger strips
• sauerkraut
• soybean oil
• grass carp
• minced garlic
• minced green onion
• salt

Ingredients

Steps

1. 1 Cut the fish fillets into slices. Add ginger strips, minced garlic, and cooking wine to the basin. Add the fish fillets and stir clockwise. Then add egg white, chicken essence, salt, cornstarch, and stir evenly

   

2. 2 Take out the sauerkraut and cut it

   

3. 3 Add oil to the pan and stir-fry

   

4. 4 Add appropriate amount of boiled water and bring to boil

   

5. 5 Remove and set aside

   

6. 6 Add fish fillets to the water. After adding all the fish fillets, pour in the pickled pepper

   

7. 7 Cook until the fish fillets foam, then add a spoonful of water and bring to a boil

   

8. 8 Pour on top of the sauerkraut

   

9. 9 If you like spicy food, add chili powder and dried chili segments

   

10. 10 Put a little oil in the pot, add chili powder, bring to a boil, and pour it on top of the fish fillets

    

11. 11 Then add chopped green onions, coriander, and delicious pickled fish, and you’re done