Chicken Stewed Vermicelli

Overview

This chicken stewed vermicelli is one of the dishes that my husband’s classmate made at home a few days ago. Everyone loves to eat vermicelli in chicken, so they added more vermicelli to inhale the aroma of chicken, and it was very popular.

Tags

• hot dishes
• old man
• dinner with friends
• northeastern cuisine
• winter recipes
• lunch
• chicken
• cooking wine
• light soy sauce
• onions
• sichuan pepper powder
• star anise
• vermicelli
• white sugar
• fragrant leaves
• ginger
• peppercorns
• salt
• vegetable oil
• water

Ingredients

Steps

1. 1 Heat the water in the pot, add the chicken pieces and stir-fry to remove the blood

   

2. 2 Take it out and wash it with clean water to remove the moisture

   

3. 3 Chop onions and ginger and set aside, star anise, bay leaves, and peppercorns for later use

   

4. 4 I soaked the vermicelli in water and set aside. I thought there wasn't much vermicelli, so I added some wide vermicelli later

   

5. 5 Heat oil in a pot, add sugar and fry over low heat until sugar changes color and bubbles

   

6. 6 Quickly add the chicken pieces and stir-fry over high heat

   

7. 7 At the same time, add light soy sauce, cooking wine, five-spice powder, green onions, ginger, star anise, and bay leaves

   

8. 8 After frying, move it into the pressure cooker, add water and salt, and simmer. When the pressure cooker starts blowing air, start the timer and simmer for 20 minutes

   

9. 9 After 20 minutes, open the lid, add vermicelli, and simmer for another 3 minutes

   

10. 10 Serve out