Cabbage rice

Overview

Simple and delicious vegetable rice, you can also take it with you when traveling~

Put the rice and potatoes into the rice cooker and select the rice cooking mode.
Cut the pepper into sections, cut the shallot into sections, cut the green onion into sections, and cut the coriander into sections and set aside.
Crack the eggs evenly into an empty bowl, add hot oil to the pan and stir-fry.
Add the previously chopped peppers, green onions, coriander and soybean paste and stir-fry evenly.
Take out the cooked rice and potatoes, and mash the potatoes into puree.
Mix the rice and mashed potatoes and add the scrambled egg sauce.
Add onions, coriander, and peanuts and mix well.
Put it into the lettuce, wrap it with plastic wrap, and you can take it with you~