It’s spicy, straightforward and satisfying--[Boiled Pork Slices]

Overview

How to cook It’s spicy, straightforward and satisfying--[Boiled Pork Slices] at home

Tags

• hot dishes
• home cooking
• dried red chili pepper
• pixian doubanjiang
• shanghai qing
• tenderloin
• zanthoxylum bungeanum
• green onions

Ingredients

Steps

1. 1 Cut the tenderloin into thin slices and marinate with cornstarch, cooking wine, egg white, salt, and cooking oil (remaining time to prepare other ingredients)

   

2. 2 Blanch Shanghai greens in water for 1-2 minutes

   

3. 3 Fish out and control water

   

4. 4 Slice onion, ginger and garlic and set aside

   

5. 5 Put Shanghai Qing into the container and serve

   

6. 6 Add oil, add onion, ginger and garlic slices, add Pixian bean paste and stir-fry

   

7. 7 I need to force out the oil from the bean paste

   

8. 8 Add water

   

9. 9 After the water boils, add the tenderloin slices and quickly slide the slices apart with chopsticks

   

10. 10 When the water boils for 2-3 minutes, the meat slices will be cooked. Turn off the heat, pour the meat slices soup into the container where the Shanghai greens were placed, and add the green onions

    

11. 11 Add oil, Sichuan peppercorns, and dried red pepper to a clean pot (don’t burn it), and pour the burned oil on top of the meat soup

    

12. 12 If it’s spicy, just add [boiled pork slices] and you’re done! Let’s eat! Haha