Steamed pork belly and dried pickled vegetables

Steamed pork belly and dried pickled vegetables

Overview

How to cook Steamed pork belly and dried pickled vegetables at home

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Ingredients

Steps

  1. Prepare pork belly and dried plum vegetables (soak in advance to remove saltiness).

    Steamed pork belly and dried pickled vegetables step 1

  2. Put the pork belly into a pot of boiling water and cook for about 10 minutes.

    Steamed pork belly and dried pickled vegetables step 2

  3. Remove and slice into pieces and set aside.

    Steamed pork belly and dried pickled vegetables step 3

  4. Heat the pan without adding any oil. Put the pork belly into the pan and stir-fry over medium-low heat until the fat is released. It will look slightly browned.

    Steamed pork belly and dried pickled vegetables step 4

  5. Then add ginger, minced garlic, adjust soy sauce, and stir-fry sugar until it takes color.

    Steamed pork belly and dried pickled vegetables step 5

  6. Chop the dried prunes.

    Steamed pork belly and dried pickled vegetables step 6

  7. Place in a deep dish.

    Steamed pork belly and dried pickled vegetables step 7

  8. Spread the fried pork belly and sauce on the surface of the dried pickles.

    Steamed pork belly and dried pickled vegetables step 8

  9. Place in the rice cooker and steam for 20 minutes (press the steam button).

    Steamed pork belly and dried pickled vegetables step 9

  10. When the time is up, open the lid, um, it smells good.

    Steamed pork belly and dried pickled vegetables step 10

  11. Finished product picture.

    Steamed pork belly and dried pickled vegetables step 11

  12. Finished product picture.

    Steamed pork belly and dried pickled vegetables step 12