Pumpkin chiffon cake

Overview

Pumpkin is rich in carotene and vitamin C, which can strengthen the spleen, prevent gastritis, prevent night blindness, protect the liver, make the skin tender, and neutralize carcinogens. The chiffon cake with pumpkin is very beautiful in color and tastes very good

Tags

• baking
• children
• afternoon tea
• birthday
• edible oil
• egg
• flour
• pumpkin puree
• white sugar
• white vinegar
• black sesame

Ingredients

Steps

1. 1 Prepare the ingredients, steam the pumpkin in advance and press it into puree

   

2. 2 Add two drops of white vinegar to the egg whites, add white sugar in batches and beat until dry peaks

   

3. 3 Separate the egg white and egg yolk, add cooking oil to the egg yolk and stir evenly

   

4. 4 Add pumpkin puree and mix well

   

5. 5 Sift in the flour, mix well, add an appropriate amount of black sesame seeds and mix well

   

6. 6 Add the beaten egg whites into the egg yolk paste and mix evenly, being careful not to make circles

   

7. 7 Pour the evenly mixed cake batter into the mold, tap it to release the bubbles inside, preheat the oven to 165 degrees, and bake for 50 minutes

   

8. 8 After taking it out of the oven, turn it upside down to cool