Spicy cabbage

Overview

Winter is here, cabbage season. Spicy cabbage can be eaten alone or used in various dishes, and it’s very simple to make!

Tags

• side dishes
• pickles with soy sauce
• home cooking
• apple
• cabbage
• chili powder
• chives
• raw salt
• sydney
• chopped green onion
• fish sauce
• garlic
• ginger

Ingredients

Steps

1. 1 Prepare the materials in the picture~

   

2. 2 Wash the cabbage and tear it into the shape and size you like

   

3. 3 Add 5 tablespoons of salt, stir evenly, and marinate for 30 to 60 minutes, until the cabbage comes out of water and becomes soft

   

4. 4 Wash and cut other ingredients

   

5. 5 Remove the cabbage, pour out the brine and excess salt, and then add the prepared ingredients

   

6. 6 Pour in two spoons of fish sauce

   

7. 7 Then add chili powder according to your own taste

   

8. 8 Stir together evenly

   

9. 9 Put it in a jar and marinate for 7-10 days.