Radish with plum sauce

Overview

How to cook Radish with plum sauce at home

Peel the white radish, wash and cut into thin slices
Put it into a clean basin, add salt and marinate for half an hour
After half an hour, pour off the leaked water, add rice vinegar, sugar, light soy sauce, plum blossoms, and white wine, and mix well with gloves.
Marinate it overnight and you can eat it. The longer it takes, the stronger the flavor will be.
It's sour, sweet and refreshing, appetizing and digestible, and has a strong plum fragrance.