Colorful mixed vegetables

Overview

How to cook Colorful mixed vegetables at home

Main raw materials.
Wash all vegetables with purified water. Remove the roots of enoki mushrooms and wash them.
Blanch the enoki mushrooms and set aside.
Tear purple cabbage, lettuce, bitter chrysanthemum into small pieces by hand, break color pepper into small pieces, and slice cucumber. Put all ingredients in a basin.
Boil light soy sauce, steamed fish soy sauce, vinegar, sugar, and a little water to make a sauce. (The proportion is adjusted according to personal taste)
Let the sauce cool, pour over the vegetables, and mix well.
Colorful mixed dishes.