Black soy sauce minced pork tofu

Overview

Tofu is an indispensable soy product for family meals. There are many ways to cook it. It can be fried, stir-fried, stewed or fried. It is salty, sweet, spicy and delicious. Which one is your favorite? Today I will introduce to you the black bean flavored minced pork tofu that I often make. Every time I make this dish, I have to cook a few more bowls of rice. Even if I usually only eat one bowl of rice, I will add half a bowl without realizing it. My husband laughs and calls this dish a rice killer.

Tags

• hot dishes
• chili
• garlic
• mushrooms
• onions
• tempeh
• tofu
• ginger

Ingredients

Steps

1. 1 Prepare raw materials;

   

2. 2 Slice the lean meat against the stripes and chop into minced meat, no need to chop too finely;

   

3. 3 Cut the peppers into rings, dice the garlic, mince the ginger, cut the onions into chopped green onions, soak the mushrooms and cut them into strips;

   

4. 4 Sauté all ingredients except chopped green onion in a hot pan with cold oil until fragrant;

   

5. 5 Mix the minced meat with a little water, put it in the pot and stir-fry until it turns white, add water, light soy sauce and a little dark soy sauce;

   

6. 6 Soak the tofu in salt water in advance and cut it into 1cm size before putting it in the pot;

   

7. 7 Put the cut tofu into the pot, be careful not to stir it with a spatula, just shake the pot gently, then cover and simmer for 15 minutes until the water content is significantly reduced, add salt to taste;

   

8. 8 Mix a little cornstarch with water and pour it into the pot. Gently push it with a spatula to mix;

   

9. 9 Turn off the heat and sprinkle with chopped green onion;