Stir-fried mushrooms

Overview

Today's recipe is really special. Mainly because the rainy season has not yet come and the weather is very hot. I want to make some refreshing side dishes to appetize everyone. Mushrooms are usually stir-fried or made into soup. This method of stir-frying and mixing suddenly came to mind. I didn't expect it to taste good. Although it is stir-fried, it is not greasy at all. It not only has the freshness and sweetness of shiitake mushrooms, but also the light fragrance of lemon in it.

Tags

• hot dishes
• vegetarian dishes
• home cooking
• lunch
• dinner
• cooking wine
• coriander
• edible oil
• enoki mushroom
• garlic
• mushrooms
• pepper noodles
• red pepper
• salt

Ingredients

Steps

1. 1 Remove the stems of the mushrooms, wash them and cut each into four pieces. Set aside.

   

2. 2 Remove the stems from the enoki mushrooms, wash them and set aside.

   

3. 3 Cut the red pepper into strips, slice the garlic, and cut the coriander into sections and set aside.

   

4. 4 Heat the wok, add cooking oil to heat, add garlic slices and stir-fry until fragrant, add shiitake mushrooms and enoki mushrooms and stir-fry until cooked.

   

5. 5 Add salt, cooking wine and pepper and stir-fry evenly.

   

6. 6 Add the red pepper strips and stir-fry until cooked through, then turn off the heat.

   

7. 7 Turn off the heat, let the mushrooms cool slightly, add the coriander segments and mix well.

   

8. 8 Squeeze in an appropriate amount of lemon juice and mix well before serving.