Beef with soy sauce
Overview
How to cook Beef with soy sauce at home
Tags
Ingredients
Steps
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Soak beef in water. I soaked for about half an hour.
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Get the seasoning ready. Forgot to add sugar. You have to put some rock sugar.
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Pour cold water into the pot. After the water boils, skim off the foam. Add seasoning. Add about a third of the bottle.
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Turn off the heat after one hour and 40 minutes.
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Take out one of the pieces.
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Slice and plate.
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This one has good light. It's already quite tasty.
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Soak the remaining two pieces for a few hours. Put the marinade in a bag and put it in the freezer of the refrigerator for use next time.