Curry Beef Rice

Overview

In order to change the way my son eats beef, I made curry beef rice for him today. He likes this kind of rice very much, and I also like this taste better. It’s just that my husband doesn’t like it very much. Every time I make curry-flavored meals, I have to make another one for him. But my son loves me so much, I can only do a few more things to satisfy everyone

Tags

• staple food
• home cooking
• foreign cuisine
• children
• indian food
• meters
• rice
• southeast asia
• lunch
• beef
• cooking meat
• curry
• onions
• potatoes
• carrot

Ingredients

Steps

1. 1 Beef cubes

   

2. 2 Prepare cinnamon bark, bay leaves and star anise

   

3. 3 Pour the meat pieces into the pot with cold water and skim off any foam

   

4. 4 Add the cooked meat and some coriander roots

   

5. 5 Pressurize the pressure cooker for 13 minutes.

   

6. 6 Dice potatoes, dice carrots and onions, mince garlic

   

7. 7 Hot fry the potatoes until golden brown.

   

8. 8 Fry the carrots in a small amount of oil until they change color, add the onions and stir-fry until fragrant

   

9. 9 Remove the stewed beef and pour it into the pot

   

10. 10 Add the fried potatoes and curry cubes. This is a small box of all used

    

11. 11 Pour in the beef stew soup,

    

12. 12 Bring to a boil then simmer for 10 minutes.

    

13. 13 Serve the steamed rice on a plate and top it with the curry beef dish.