Sugar triangle

Overview

This is the first time I have made a sugar triangle. Sesame seeds are added to it. After steaming over high heat, the sugar melts into liquid. Because of the addition of sesame seeds, it is fragrant, sweet and tastes great.

Tags

• staple food
• pasta
• home cooking
• old man
• breakfast
• fast food
• brown sugar
• cooked sesame seeds
• flour
• high gluten flour
• yeast
• water

Ingredients

Steps

1. 1 Put brown sugar, cooked sesame seeds and flour into a bowl, stir well to form brown sugar filling;

   

2. 2 Mix flour, yeast and water, knead into a smooth dough, cover with plastic wrap or a damp cloth, and ferment;

   

3. 3 The dough is ready when it has doubled in size;

   

4. 4 Knead the dough on the chopping board until smooth, remove the air inside, and divide into small portions of about 40 grams;

   

5. 5 Roll out the dough into a round shape;

   

6. 6 Take an appropriate amount of brown sugar filling and place it in the center of the dough sheet;

   

7. 7 Knead it into a triangle and pinch the edges tightly;

   

8. 8 Place the sugar triangles on the steamer, let them rest for 20 minutes, then turn on the heat and steam for 20 minutes, turn off the heat, and the sugar triangles will be steamed.