Fried steamed buns

Overview

How to cook Fried steamed buns at home

Tags

• staple food
• home cooking
• chicken powder
• edible oil
• old soy sauce
• pork
• steamed buns
• green pepper
• salt

Ingredients

Steps

1. 1 Cut green peppers, pork, and steamed buns into shreds and set aside

   

2. 2 Heat the wok and pour in appropriate amount of cooking oil

   

3. 3 When the oil is 7 minutes hot, add shredded green peppers

   

4. 4 Stir-fry until fragrant, add shredded pork, stir-fry until shredded meat changes color, add appropriate amount of dark soy sauce for coloring

   

5. 5 Add an appropriate amount of boiling water (don't add too little, otherwise the buns will stick to the pan when frying them, but of course don't add too much). When the water boils, add an appropriate amount of salt and chicken powder to taste

   

6. 6 Add the shredded steamed buns and stir-fry until the water in the pot dries up.

   

7. 7 Complete