Cabbage stewed with frozen tofu
Overview
My childhood favorite, just like my mother~
Tags
Ingredients
Steps
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Wash the Chinese cabbage with water
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Cut into long strips and set aside
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After the frozen tofu is thawed, squeeze out the water and set aside
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Cut the pork into thin slices and set aside
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Pour an appropriate amount of cooking oil into the pot and heat it up, add the chopped green onion and stir-fry until fragrant
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Add the sliced meat and fry until cooked
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Add a little soy sauce and pepper
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Pour in the chopped cabbage strips
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Stir well
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After frying the cabbage until it becomes soft, add an appropriate amount of hot water
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Add the frozen tofu, cover and simmer for 10-15 minutes
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After stewing, add a little salt and chicken essence to taste
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Finished product pictures