An auxiliary anti-hypertensive side dish - Chrysanthemum chrysanthemum tofu

Overview

How to cook An auxiliary anti-hypertensive side dish - Chrysanthemum chrysanthemum tofu at home

Tags

• hot dishes
• vegetarian dishes
• home cooking
• chicken essence
• chrysanthemum chrysanthemum
• edible oil
• onions
• tofu
• water starch
• salt

Ingredients

Steps

1. 1 Wash the chrysanthemum and cut into thin sections.

   

2. 2 Cut the tofu into small cubes. Chop green onions.

   

3. 3 Heat the wok, add cooking oil to heat, add chopped green onion and stir-fry until fragrant.

   

4. 4 Add in diced tofu and stir-fry evenly.

   

5. 5 Add appropriate amount of water, bring to a boil over high heat, then turn to low heat and simmer for 3 minutes.

   

6. 6 Pour in the chrysanthemum and stir fry.

   

7. 7 Add salt and chicken essence to taste, and add water starch to thicken.