Braised chicken wings

Overview

How to cook Braised chicken wings at home

Tags

• hot dishes
• home cooking
• preparing meals
• lunch
• dinner
• balsamic vinegar
• chicken wings
• cooking wine
• edible oil
• ginger
• old soy sauce
• garlic
• salt

Ingredients

Steps

1. 1 Preheat oil in a pan, add chicken wings and fry until both sides are slightly brown.

   

2. 2 Add garlic and ginger and saute until fragrant.

   

3. 3 Add a spoonful of cooking wine.

   

4. 4 Add a spoonful of balsamic vinegar.

   

5. 5 Add a spoonful of dark soy sauce.

   

6. 6 Pour in appropriate amount of water and bring to a boil over high heat.

   

7. 7 Add a spoonful of salt, turn to low heat and simmer for 20 minutes, then use high heat to reduce the juice.

   

8. 8 Finished product picture.