Beef and Green Pepper Pizza

Overview

When I lose my appetite, I sometimes make my own pizza or go to a store to eat it. It's just that the cakes in the store are made at different levels. I don't like the softness or hardness of the cakes; and the fillings are not enough. After all, it's not as good as homemade. You can add more ingredients as you like, and the dough is soft but still chewy. I really like the beef and green pepper pizza this time. The frozen beef cubes purchased online are the same as the beef pizza I have eaten in the store after grilling. It is even more delicious than the one in the store because I put more meat in it. The beloved beef meat, coupled with the fragrant mozzarella cheese with beautiful long strands, and the soft pancake base, are perfectly cut with a wheel knife and then a large piece is taken into the mouth. The rich taste is so beautiful that people forget all worries in an instant and just want to enjoy such a fragrant...

Tags

• baking
• basil
• beef cubes
• butter
• high gluten flour
• low gluten flour
• milk powder
• mozzarella cheese
• olive oil
• onions
• oregano leaves
• soft white sugar
• black pepper
• dry yeast
• fine sugar
• garlic
• green pepper
• salt
• tomatoes
• water

Ingredients

Steps

1. 1 grams of high-gluten flour, 90 grams of low-gluten flour, 195 grams of water, 20 grams of olive oil, 15 grams of fine sugar, 1 teaspoon of dry yeast, 1 teaspoon of salt, and 12 grams of milk powder. Weigh these ingredients and put them into a basin.

   

2. 2 After kneading together, put it on a glass or plastic panel and knead it into a dough. Knead it until the dough becomes very strong. Grasp a corner and slowly stretch it out to form a relatively thin film (expansion stage), and put it in a basin.

   

3. 3 Place the dough at about 26 degrees, cover with plastic wrap, and ferment until it doubles in size.

   

4. 4 Thaw beef cubes, wash green peppers and onions, and cut into cubes.

   

5. 5 After washing the tomatoes, blanch them in boiling water, peel them off and cut them into small cubes. Dice the onion and mince the garlic. When the pot is hot, reduce the heat to low and add butter until melted. Add onions and garlic and stir-fry for 1 minute. Add tomatoes, stir-fry until the juice is released, then add sugar, black pepper, oregano leaves, and basil, stir well, cover the pot, and simmer over low heat for about 20 minutes. Open the lid and stir-fry occasionally to avoid burning the bottom. Turn to high heat to reduce the juice into a sauce, add salt, stir well and serve.

   

6. 6 Take the fermented dough to the cutting board, press to squeeze out the air, divide into 3 portions, wrap in plastic wrap and let rise at room temperature for 15 minutes.

   

7. 7 Sprinkle some flour on the chopping board, place the risen dough on the chopping board, and flatten it with the palm of your hand. Use a rolling pin to roll the dough into a round cake about 8 inches in size. You can use your palms to shape the dough into a shape that is thin in the middle and thick around the edges.

   

8. 8 Coat the pizza pan with a little olive oil.

   

9. 9 Spread the dough on a plate (or lay tin foil directly on the baking sheet and place the dough directly), and use a fork to make some small holes in the dough to prevent the bottom of the dough from bulging when baking. Spread a layer of olive oil on the bottom of the cake and let it rise at room temperature for 20 minutes.

   

10. 10 Grate or shred the mozzarella cheese.

    

11. 11 Scoop 3 tablespoons of sauce onto the dough and brush evenly with a brush, leaving 1cm space around the edge of the cake.

    

12. 12 Put about 50 grams of shredded cheese and an appropriate amount of beef cubes.

    

13. 13 Add diced green peppers and sprinkle with about 20 grams of shredded cheese.

    

14. 14 Add diced onions and sprinkle with about 20 grams of shredded cheese. Place some beef cubes on top.

    

15. 15 Put it in the preheated oven, take it out 5 minutes before taking it out and sprinkle on about 30 grams of shredded cheese.

    

16. 16 Then put it in the oven and bake for 5 minutes until the dough is colored, then take it out.