Black sesame pumpkin cake

Overview

How to cook Black sesame pumpkin cake at home

Tags

• staple food
• home cooking
• old man
• breakfast
• cake
• autumn recipes
• students
• black sesame filling
• corn oil
• glutinous rice flour
• pumpkin

Ingredients

Steps

1. 1 Finished product pictures

   

2. 2 Stir-fry black sesame seeds and grind them in a food processor

   

3. 3 Add honey and sesame oil (sesame oil), mix well and set aside

   

4. 4 Steamed pumpkin

   

5. 5 Use a spoon to press it into a puree and add glutinous rice flour

   

6. 6 Knead into dough

   

7. 7 Divide the dough into equal portions

   

8. 8 Take a small dough and roll it into a round shape, then flatten it and add a small spoonful of sesame filling

   

9. 9 Seal it with the seal facing down, flatten it into a cake shape, and a pumpkin pie is ready

   

10. 10 Take a bowl and pour in bread sugar, dip the prepared pumpkin cake in bread crumbs, and pat it gently with your hands (to avoid falling off during frying)

    

11. 11 Dip the prepared pumpkin pancakes in bread crumbs

    

12. 12 Heat oil in a pan for two or three layers, add pumpkin cakes and fry slowly over low heat

    

13. 13 Fry until the pumpkin cake floats

    

14. 14 A delicious black sesame pumpkin cake is ready

    

15. 15 Finished product pictures