Fried pork trotters

Overview

Mom likes to eat pig skin, especially pig feet, not to mention the skin, the meat is fragrant and delicious. Today I changed the cooking method. After cooking, fry it in an air fryer until fragrant. Finally, sprinkle with cumin powder and white sesame seeds. What is worth mentioning is the chopped coriander. The natural and unique fragrance of coriander is simply the icing on the cake.

Tags

• hot dishes
• home cooking
• private kitchen
• chinese banquet
• common dishes
• meat dishes
• old man
• summer recipes
• autumn recipes
• banquet dishes
• farm food
• lunch
• cooking wine
• coriander
• cumin powder
• dried chili pepper
• ginger slices
• light soy sauce
• oil
• old soy sauce
• pig claws
• rock sugar
• star anise
• white sesame

Ingredients

Steps

1. 1 Wash the pig's trotters and soak them in water for 4 hours, then wash and pick them up

   

2. 2 Prepare seasoning

   

3. 3 First blanch the pig's trotters in cold water, then pick them up and wash them

   

4. 4 Heat the pot, stir-fry the pork belly until fragrant, then pour in the cooking wine

   

5. 5 Add light soy sauce and dark soy sauce

   

6. 6 Add boiling water, enough water to cover the ingredients, then add the seasonings

   

7. 7 Cover and bring to a boil over high heat, then reduce to low heat and simmer until soft. Turn to high heat to reduce the juice and remove

   

8. 8 Prepare white sesame seeds, cumin powder and chopped coriander

   

9. 9 Preheat the air fryer and brush it with a layer of oil

   

10. 10 Add the pig's trotters evenly and sprinkle with white sesame seeds, cumin powder and chopped coriander

    

11. 11 Fry at 180 degrees for 10 minutes

    

12. 12 Take it out and sprinkle some cumin powder and continue frying for 5 minutes