Silver floral scroll
Overview
How to cook Silver floral scroll at home
Tags
Ingredients
Steps
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In the bread barrel, first weigh 176 grams of warm water, then pour in 400 grams of high-gluten flour, then pour in 20 grams of white sugar, 4 grams of yeast, and 2.5 grams of salt. Put it in the bread machine and mix automatically.
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The bread machine automatically kneads the dough for 18 minutes to form a dough.
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Then press the bread machine to ferment the dough for 1 hour and 30 minutes until it is well fermented.
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The fermented dough is automatically kneaded again for 18 minutes and deflated. Take an appropriate amount of dough and roll it flat with a rolling pin.
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Brush with oil (less)
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After brushing with oil, fold it in half.
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Use a knife to cut evenly into long strips, slicing each strip.
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This picture is repeated, see below.
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Take 3 pieces and stretch them.
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elongated wires, rolled from bottom to top.
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Roll up to leave some gap in the middle.
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Sprinkle some green onions.
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Do the rest in turn, and you can also sprinkle in diced carrots. (You can also sprinkle in diced ham) Because it is winter, I boiled the water in the steamer to about 50 degrees before putting the Hanaki. I brushed oil on the steamer and put in the prepared Hanaki to facilitate secondary fermentation.
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After the second fermentation is 40 minutes, you can open it to see if it has doubled in size. Increase the fermentation time accordingly. Do not open the lid when steaming.
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Steam over high heat for 12 minutes and simmer for 5 minutes. The Hanamaki is soft and delicious.
