Sauerkraut, cabbage and vermicelli soup

Overview

How to cook Sauerkraut, cabbage and vermicelli soup at home

Tags

• soups
• home cooking
• autumn recipes
• winter recipes
• lunch
• dinner
• cabbage
• chicken essence
• light soy sauce
• pickled cabbage shreds
• pork
• sichuan pepper powder
• vermicelli
• chopped green onion
• salt

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Pork slices.

   

3. 3 Soak the vermicelli until soft and cook for a while and take it out.

   

4. 4 Add the oil and stir-fry the meat slices evenly.

   

5. 5 Add chopped green onion, pepper powder, and light soy sauce and stir-fry evenly.

   

6. 6 Add cabbage slices and sauerkraut shreds and stir-fry evenly.

   

7. 7 Add water, salt and chicken essence.

   

8. 8 Pour in the vermicelli and start to stew.

   

9. 9 Until ripe.

   

10. 10 Finished product.