Cold Chicken Feet

Overview

This cold chicken feet dish is simple to make and has great flavor. It’s great as a main dish or snack.

First wash the chicken feet and boil them in hot water.
Boil the water, add the chicken feet, add an appropriate amount of salt, and cook them.
Dice garlic.
Slice the ginger and put it together on a large plate.
Cut the peppers into small pieces and put them on a plate together. Pour in an appropriate amount of salt, light soy sauce, soy sauce, sesame oil, and pepper.
Add the cooked chicken feet to the plate, stir together and refrigerate overnight.
It was completely delicious the next day
Ready to eat.