Shrimp Pizza
Overview
When I was at home on Saturday, my daughter wanted to eat pizza, so of course she immediately started making it. Of course, the homemade pizza had more ingredients than the ones bought from outside, and of course it tasted delicious. My daughter ate it and praised it for being delicious. Naturally, she was very happy to be a mother.
Tags
Ingredients
Steps
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Pour milk and corn oil into a bread barrel, beat in eggs, put sugar in one corner and salt in another corner, pour in flour, make a small hole in the flour, add yeast, start the kneading process for 20 minutes, and knead into a dough
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Ferment until doubled
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While waiting for fermentation, prepare other ingredients. Peel and wash the fresh corn, add water to the pot and cook (only half used)
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Let cool and cut into pieces with a knife
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Peel and remove the heads of the shrimp, and use a toothpick to pick out the shrimp threads
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Pour in 1 spoon of cooking wine, 0.5 grams of salt, appropriate amount of five-spice powder, mix well and marinate for 20 minutes
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Cut the broccoli into small florets, wash and blanch in a pot for 1 minute, remove and drain and set aside
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Wash green and red peppers, remove stems and cut into rings
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Brush the pizza pan with a layer of oil
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Take out the dough and deflate it, divide it into two pieces, and apply a layer of oil on the surface to prevent sticking
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Take a piece and roll it into a round shape the size of a pizza pan, put it into the pan and press it down with your hands to make it thin in the middle and thick around the edges
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Make small holes with a fork
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Brush with a layer of tomato sauce
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Sprinkle a layer of mozzarella cheese
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Place green and red pepper rings
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Sprinkle with corn kernels
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Place broccoli
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Add marinated shrimp
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Sprinkle a thick layer of cheese
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Place the pizza pan into the middle and lower racks of the preheated oven and cook at 200 degrees for 20 minutes
