Diced Pork Vermicelli
Overview
I think cooking should be based on the family's favorite taste, and you can make slight changes to the classic recipes. The diced pork vermicelli I made this time is made from cooked meat. It tastes quite good. You may wish to give it a try
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Ingredients
Steps
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Prepare materials
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Cut the cooked pork into small dices, dice the carrots, mince the green onions, slice the ginger, mince the garlic and set aside
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Boil the vermicelli in boiling water and set aside
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Heat the pot, add less oil, add cumin seeds and sauté until fragrant
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Then put the meat into the pot and stir-fry until the fat comes out. Add a little less vinegar to remove the fishy smell, add a little sugar to enhance the flavor, then add Pixian bean paste and stir-fry until the red oil comes out, add light soy sauce, dark soy sauce
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After the meat is fried, add the diced carrots and stir-fry
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Finally, add the cooked vermicelli, stir-fry with salt, and add minced garlic to taste
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Finished product pictures
