Eggplant with garlic paste

Overview

How to cook Eggplant with garlic paste at home

Tags

• cold dishes
• home cooking
• eggplant
• garlic
• sesame oil
• black sesame
• salt

Ingredients

Steps

1. 1 Ingredients eggplant, garlic

   

2. 2 Wash the whole eggplant and cut it into cross pieces

   

3. 3 Put the steamer in the steamer and steam for twenty minutes

   

4. 4 Steam until crispy

   

5. 5 While steaming the eggplant, pat the garlic heads loosely and place them in a pounding jar

   

6. 6 garlic and salt

   

7. 7 Pound the garlic into minced garlic

   

8. 8 Take out the steamed eggplant and put it in a container, add salt and sesame oil, mix well and put it on a plate, then sprinkle with a small amount of black sesame seeds