Pineapple Sweet and Sour Pork
Overview
This sweet and sour and colorful pineapple glutinous rice finally succeeded today! The process is tedious and the taste is perfect! If you like to challenge yourself with delicious food, how can you miss it?
Tags
Ingredients
Steps
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Wash the waist fillet, remove the fascia, cut into small pieces of uniform size, marinate with appropriate amount of salt, light soy sauce, cooking wine, oyster sauce and sesame oil for half an hour, then add egg liquid and cornstarch and mix well.
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Put the battered meat pieces into flour and coat with a layer of dry flour.
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Take them out one by one and put them on the plate.
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Heat the oil in a pan. When it is 50% hot, quickly add the meat pieces.
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Fry until it changes color (about half a minute)
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Remove to a plate.
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Soak the prepared pineapple in salt water for ten minutes and cut into small pieces. Wash the red pepper and cucumber and cut into small pieces and set aside.
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Turn on high heat again to heat the oil and fry again for the second time.
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When fried until golden brown, turn off the heat and take it out.
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Pour off the excess oil, leaving a little base oil, add the side dishes and stir-fry, add a little salt, stir-fry evenly and serve.
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Clean the pot, add a little oil, pour in tomato paste and sugar and stir-fry (bubbly).
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Quickly put the fried meat pieces into the pot and stir-fry so that the meat pieces are evenly coated with a layer of sauce.
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Add the garnishes and stir-fry a few times.
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Remove from pan and plate.
