Fried beans with lotus seeds

Fried beans with lotus seeds

Overview

It’s the season for eating lotus seeds again. Lotus seeds are not just boiled in sugar water or soup. In fact, they are also delicious when fried.

Tags

Ingredients

Steps

  1. Fresh green beans, shredded and stripped, washed, and cut into about 3 lengths by hand;

    Fried beans with lotus seeds step 1

  2. Fresh lotus seeds, washed; PS: There are more lotus seeds in the photo, I will boil sugar water for them later.

    Fried beans with lotus seeds step 2

  3. Pour oil into a hot pan, sauté the minced garlic, then add the beans and stir-fry over high heat;

    Fried beans with lotus seeds step 3

  4. Add fresh lotus seeds and stir-fry. PS: Fresh lotus seeds can be eaten raw, so don’t fry them for too long;

    Fried beans with lotus seeds step 4

  5. Add salt, soy sauce, and reduce the juice. Stir-fried green beans with crispy green lotus seeds are ready to serve.

    Fried beans with lotus seeds step 5