Braised Beef with Dry Tofu
Overview
How to cook Braised Beef with Dry Tofu at home
Tags
Ingredients
Steps
-
Ingredients: dried tofu, beef (washed), dried chili pepper, cinnamon, aniseed, beer
-
Place the dried tofu on a chopping board and cut it into pieces, set aside.
-
Place the cleaned beef on the cutting board and cut into pieces.
-
Put the cut beef into a pot of water and blanch it, take it out.
-
Put the blanched beef into the pressure cooker and add beer
-
Add cinnamon and aniseed.
-
Then, cover and cook over medium-low heat for 10 minutes and then turn off the heat.
-
Simmer until there is no air and then open the lid.
-
Then, put the beef that has been pressed in the pressure cooker into the pot, add the cut dried tofu, add the dried chili and stir-fry.
-
Then, add an appropriate amount of light soy sauce.
-
Add appropriate amount of dark soy sauce.
-
Add appropriate amount of sugar.
-
Add appropriate amount of salt.
-
Season and bring to a boil.
-
Finally, cook until the soup is almost gone.