Colorful glutinous rice balls

Overview

[Colorful Glutinous Rice Balls] ~ Attractive colors, home-cooked ingredients, and simple methods, the finished product is exquisite, beautiful, and healthy. (The meatballs cooked with soy milk have a strong bean flavor) They are so delicious!

Tags

• staple food
• pasta
• home cooking
• children
• lantern festival
• glutinous rice flour
• pumpkin
• purple sweet potato
• spinach
• carrot

Ingredients

Steps

1. 1 Prepare the four fruits and vegetables in the picture

   

2. 2 Peel and dice the pumpkin, put it into a food processor and filter out the juice

   

3. 3 Use the same method to filter out four colors of fruit and vegetable juices for later use

   

4. 4 Put an appropriate amount of glutinous rice flour in the container, slowly pour the carrot juice into the synthetic glutinous rice ball

   

5. 5 Five colors of glutinous rice balls (white ones are mixed with water and glutinous rice flour)

   

6. 6 Form the glutinous rice balls into balls of the same size

   

7. 7 You can make more at a time and freeze it in the refrigerator. Just take it out and cook it when you want to eat

   

8. 8 Cook it with soy milk and it’s ready to eat!