Grandma’s vegetable mixed with edamame
Overview
How to cook Grandma’s vegetable mixed with edamame at home
Tags
Ingredients
Steps
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Blanch the edamame and peel the beans.
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Add rapeseed oil to the pot and stir-fry the edamame until cooked.
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Rinse the apo vegetables, squeeze out the water, and cut into small pieces.
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Put apo vegetables and edamame in a bowl.
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Add sugar and spicy millet segments and mix well.