Stir-fried chicken with green pepper and edamame

Overview

How to cook Stir-fried chicken with green pepper and edamame at home

Wash and cut the chicken into pieces.
After the water boils, add cooking wine and blanch the water.
Prepare green peppers, edamame and ginger slices.
Add oil to the pot, add ginger slices and edamame and stir-fry.
Stir-fry until the edamame is cooked, then add the green pepper and stir-fry.
Add the blanched chicken.
Stir fry evenly.
Add cooking wine, appropriate amount of salt and water.
Pour in an appropriate amount of light soy sauce and stir-fry over high heat until evenly distributed.
Finished product is plated.