Tofu meatball soup

Overview

How to cook Tofu meatball soup at home

Raw materials
Raw materials
Chop the onion and ginger into mince, put it into the meat filling, beat an egg, add salt, monosodium glutamate, sugar, allspice, stir in one direction
Mixed meat filling
Add water to the pot, cut the tofu into cubes, chop green onions, add cold water to the pot, add a piece of ginger, use a small spoon to scoop the meat filling into ball shapes
Finally add the cabbage, cover and bring to a boil over high heat, then turn to low heat and simmer for five or six minutes
When the meat filling is cooked, add salt, monosodium glutamate, and five-spice powder to the pot, cook for one minute, and sprinkle with minced coriander
Finished product. Before serving, put a bag of instant seaweed soup, or you can leave it out. If you don’t have five-spice powder, you can use pepper noodles or thirteen spices instead