Homemade chestnut puree

Overview

In this season, chestnuts are fragrant, and chestnut puree can be used to make various desserts.

Tags

• snacks
• children
• afternoon tea
• autumn recipes
• gan cuisine
• brown sugar
• cold water
• peeled chestnuts
• salad oil

Ingredients

Steps

1. 1 Put the peeled chestnuts into a basin, add boiling water, blanch them for about five minutes, and then peel them.

   

2. 2 Put it in a pot and steam it for about 10 minutes after the water boils.

   

3. 3 Put the eggs into the egg beater. Add cold boiled water.

   

4. 4 Use a cooking stick to puree the chestnuts.

   

5. 5 Pour the chestnut puree into a non-stick pan, add brown sugar, and stir-fry over medium-low heat.

   

6. 6 Add salad oil and continue to stir-fry, stirring constantly to prevent sticking to the pan.

   

7. 7 Fry until the chestnut puree forms into a ball.