Shepherd's Purse Dumplings

Overview

For a change, eat some wild vegetables to give your taste buds a different feeling.

Put an egg, chopped green onion and ginger, salt and thirteen spices into the pork stuffing and mix it clockwise, then add a little stock (it can be boiled without stock) and continue to stir evenly, then add a small amount of cooking oil and stir evenly again until the meat stuffing becomes sticky.
Pick and wash the shepherd's purse, blanch it in boiling water and squeeze out the water.
Chop the shepherd's purse into small pieces, the more chopped the better.
In the form of powder.
Pour the vegetables into the meat filling and mix well.
Buy the dumpling wrappers made by the noodle shop and wrap them. Boil the water for three times. Boil the pot and cook the fillings. Cover the pot and cook the wrappers. The fragrant dumplings will come out of the pot.