Mung bean cake

Mung bean cake

Overview

Summer is here, eat more mung beans to clear away heat and relieve heat! It’s a great snack!

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Ingredients

Steps

  1. Peeled mung beans, soaked one day in advance

    Mung bean cake step 1

  2. After soaking, put it into an electric pressure cooker and pour water into the beans

    Mung bean cake step 2

  3. Select the cooking button

    Mung bean cake step 3

  4. The state after cooking,

    Mung bean cake step 4

  5. Put it into a blender and blend into puree, the finer the better

    Mung bean cake step 5

  6. Add appropriate amount of oil to a non-stick pan

    Mung bean cake step 6

  7. Over low heat, add mung bean puree, sugar and honey, stirring constantly until the water is dry

    Mung bean cake step 7

  8. This state

    Mung bean cake step 8

  9. Divide into about 30g, (the mold shell is 50g, I personally think it is a bit big, so I need less decoration)

    Mung bean cake step 9

  10. About 10g of red bean paste!

    Mung bean cake step 10

  11. Wrap it up like glutinous rice balls

    Mung bean cake step 11

  12. Fill in the mold shell

    Mung bean cake step 12

  13. Press gently! Modulo

    Mung bean cake step 13

  14. Finished product, beautiful😍

    Mung bean cake step 14