Hollow glutinous rice balls

Overview

How to cook Hollow glutinous rice balls at home

Prepare glutinous rice flour and sugar, boil water
Put sugar in the middle of glutinous rice flour
Pour a little boiling water into it to dissolve the sugar
Then pour boiling water to scald the noodles and knead them until smooth
Divide into small pieces of about 29 grams
Dip in sesame seeds and roll into balls
Put it in a bowl and wait for 10 minutes before frying. I fried it the next day. You can also freeze it and fry it at the same time
Lower the heat and add oil for 5 seconds to deep-fry
The chopsticks kept turning gently
After it floats, press it into the oil several times
After it changes color, take it out and fry it for about 7 minutes
It's tempting, isn't it
hollow
Very delicious
Easy to do