Learn how to make pimple soup. Both adults and children love to eat it
Overview
Everyone is familiar with pimple soup. The most common method is to stir flour into water to make small noodle dumplings, and then add soup and vegetables to make a thick and delicious soup and porridge. However, this method seems to lack some of the refreshing taste of noodles. Today, the little chef taught parents a new way to make pimple soup, which not only loses the delicious taste of the soup, but also brings the refreshing texture of the noodles. Drinking a bowl of hot pimple soup in the cold autumn will definitely warm your stomach to your heart. It is suitable for adults and children! Parents, please follow suit!
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Ingredients
Steps
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Prepare the ingredients
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Add salt and water to the natural flour and mix into a soft dough (insert chopsticks into it without falling over)
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Add appropriate amount of cooking oil to the dough, stir evenly, cover with a damp cloth and let it rest for 20 minutes
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Chop green onions and coriander into fine pieces and set aside
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Chop the tomatoes into dices and set aside (easy to make soup)
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Slice mushrooms and set aside
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Cut ginger into shreds and set aside
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Heat oil in a pot until it is 70% hot, add onion and ginger and sauté until fragrant
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After the onion and ginger are fragrant, add tomatoes and mushrooms and stir-fry
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After the tomato juice is released, add salt and thirteen spices, continue to stir-fry until the soup thickens, add water and bring to a boil
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Add a little water to the rested dough (to prevent it from sticking to your hands), take out the dough several times, and stretch it into a transparent thin sheet
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After the water boils, add the stretched dough sheets
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When the noodles are cooked until halfway done, add the green vegetables and cook
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In this way, a bowl of pimple soup with delicious soup and refreshing noodles is ready. Isn’t it very appetizing?
