Assorted diced pork

Overview

The continuous autumn rain made the mood that I was looking forward to a sunny holiday suddenly become less clear. In fact, I really like the crisp air and light wind in autumn, but the autumn rain broke my expectations for the holiday. We stayed at home for two days in a row, watching the autumn rain slowly cooling the air temperature, and involuntarily gave up the intention of going out. I looked through the nearly empty refrigerator. In addition to the tenderloin I bought the day before, I also had the cucumbers I picked in the vegetable garden when I went to my sister’s house before the festival. I paired it with some carrots to make a simple assorted diced pork.

Tags

• hot dishes
• home cooking
• preparing meals
• lunch
• dinner
• cooked peanuts
• cooking wine
• cucumber
• edible oil
• garlic
• msg
• old soy sauce
• onions
• pork
• starch
• vinegar
• carrot
• salt

Ingredients

Steps

1. 1 Chop green onions, slice garlic, and dice cucumber, carrots, and pork respectively. The size depends on personal preference. Cut carrots smaller to make them easier to cook

   

2. 2 Add cooking wine to the diced meat

   

3. 3 Add appropriate amount of starch and mix well, marinate for a while

   

4. 4 Heat the oil in the pan until it is five layers hot, add the diced meat and break it up, and stir-fry until the diced meat changes color

   

5. 5 Add carrots and fry until soft

   

6. 6 Add diced cucumber and fry until soft

   

7. 7 Put water, starch, salt, vinegar, cooking wine, MSG and dark soy sauce into a bowl to make a gravy

   

8. 8 Add fried peanuts to the wok and stir-fry for a few times

   

9. 9 Pour in half of the prepared gravy and stir-fry

   

10. 10 Add chopped green onions and garlic to the remaining gravy, thicken the gravy again and take it out of the pot

    

11. 11 I like the gravy thicker

    

12. 12 Salty, fresh and delicious, goes very well with rice