Low oil version of coir raincoat eggplant

Overview

How to cook Low oil version of coir raincoat eggplant at home

Tags

• hot dishes
• home cooking
• preparing meals
• chili noodles
• eggplant
• garlic
• light soy sauce
• millet pepper
• oil
• onions
• oyster sauce
• sugar
• chopped green onion
• salt

Ingredients

Steps

1. 1 Materials needed: long eggplants, garlic, onions, shallots, millet peppers.

   

2. 2 Finely chop onions and garlic.

   

3. 3 Use the coir raincoat knife method to cut the eggplant.

   

4. 4 Make a soup. Add all seasonings to 70ml of water and stir evenly.

   

5. 5 Heat oil in the bottom of the pot, add onions, garlic, and chili noodles and saute until fragrant.

   

6. 6 Add the eggplant and pour over the prepared soup. Cover the pot and simmer over medium-low heat for 8 minutes. Use a spatula to repeatedly pour the sauce on the eggplant.

   

7. 7 Finished product picture.

   

8. 8 Finished product picture.