Family version - boiled beef

Overview

Boiled beef, slightly spicy version, I hope you like it too!

Get the lettuce ready.
Slice the beef, add 1 tsp cornstarch, 2 tbsp light soy sauce, and cooking oil, mix well, and marinate for about ten minutes
Chop the onions and garlic, and mince the onion and garlic leaves. Cut the onion and garlic roots into sections and put them together, slice the ginger and prepare the star anise.
Prepare red pepper, white sesame and Sichuan peppercorns.
Heat oil in a pan and stir-fry the chili sauce until fragrant.
Add onions, garlic, and star anise and saute until fragrant.
Add water and bring to a boil, add lettuce, blanch and serve in a bowl.
Stir-fried beef slices.
Bring to a boil and remove foam. Add 2 spoons of cooking wine, cook the beef, add salt and chicken essence to taste, and put it into a bowl with lettuce together with the soup.
Sprinkle with chopped green onion, garlic, and pepper
Roast the white sesame seeds till fragrant and sprinkle on the vegetables. Then roast the red pepper and Sichuan pepper until fragrant.
Crush the roasted red pepper and Sichuan peppercorns and add them. Then pour hot oil on it.