Cocoa Cookies

Overview

For Vienna cookies, egg white is added to the recipe to help stabilize the cookie pattern. Although there is a lot of oil in the formula, the cookie pattern is still very obvious. The recipe is from Shuai Shuai Xiaochu, thank you for sharing.

Tags

• baking
• children
• afternoon tea
• children's day
• butter
• cocoa powder
• low gluten flour
• powdered sugar
• protein
• salt

Ingredients

Steps

1. 1 Material collection diagram. The butter is softened in advance and the cake flour is mixed with cocoa powder.

   

2. 2 Beat the butter with an electric mixer until smooth, add powdered sugar and salt and beat evenly.

   

3. 3 Add egg whites in two batches and beat evenly.

   

4. 4 Continue to beat until the butter paste swells, increases in volume, becomes white in color and becomes feathery.

   

5. 5 Add cake flour and cocoa powder.

   

6. 6 Use a rubber spatula to stir evenly into cookie batter and mix well. Over-mixing will cause gluten formation and affect the crispy texture of the cookies.

   

7. 7 Put the cookie batter into a piping bag and pipe out patterns of roughly the same size on a baking sheet lined with parchment paper.

   

8. 8 Preheat the oven to 180 degrees and set the timer to 18 minutes.

   

9. 9 Place the baking sheet on the middle shelf of the oven.

   

10. 10 After baking, cool the cookies and store them in an airtight container.

    

11. 11 Finished product picture.