Walnut Crispy

Overview

How to cook Walnut Crispy at home

Tags

• baking
• afternoon tea
• baking powder
• butter
• egg yolk
• white sugar
• baking soda
• black sesame
• plain flour

Ingredients

Steps

1. 1 Peel the kernels out of new walnuts.

   

2. 2 Place in baking dish.

   

3. 3 Preheat it to 150 degrees and bake for 5 minutes. Be sure to set it according to the temperament of your own oven.

   

4. 4 This was the first time I baked it for 10 minutes and it was burnt. I threw it all away. It was so annoying.

   

5. 5 Bake it for 5 minutes the next day and it's just right.

   

6. 6 Let it cool slightly and rub off the skin to make it taste better! Fragrant!

   

7. 7 Weigh 100 grams.

   

8. 8 Place in a plastic bag and crush with a rolling pin.

   

9. 9 Soften butter at room temperature, add sugar, and beat with a whisk until fluffy.

   

10. 10 Add two egg yolks and continue beating evenly.

    

11. 11 Add plain flour, baking soda, and baking powder.

    

12. 12 Add in chopped walnut kernels.

    

13. 13 Use a spatula to stir evenly.

    

14. 14 Make a dough with moderate hardness and softness.

    

15. 15 Divide into sixteen equal parts.

    

16. 16 Place one into a non-stick baking pan and flatten it.

    

17. 17 Brush a little water on the surface.

    

18. 18 Sprinkle some black sesame seeds.

    

19. 19 Preheat the oven at 150 degrees, middle rack, for 15 to 20 minutes. Be sure to observe the temperament of your own oven.

    

20. 20 Take out and let cool.

    

21. 21 Finished product picture!

    

22. 22 Take it away😄.