Bacon and Mushroom Soup

Overview

I continued to consume the New Year’s bacon. In the past, the bacon was basically steamed or cooked with rice. Later, when I went to Shanghai and ate pickled pork, I realized that it can also be cooked into soup. Gradually, I found the shadow of bacon in other recipes, and there were still a lot of choices. Today’s soup has no oil or salt, but it tastes delicious. You can try it.

Tags

• soups
• home cooking
• soup
• bacon
• ginger
• mushrooms
• onions

Ingredients

Steps

1. 1 Prepare the ingredients.

   

2. 2 Slice the bacon and blanch it in a pot of cold water.

   

3. 3 Blanched meat slices.

   

4. 4 Add water, bring the ginger slices to a boil, and simmer over low heat for about half an hour.

   

5. 5 All kinds of mushrooms you like are processed well.

   

6. 6 Add to the simmering salty meat soup.

   

7. 7 Bring to a boil over high heat and simmer for two to three minutes.

   

8. 8 Just sprinkle some chopped green onion.