Grape braid bag

Overview

My favorite process of making bread is to shape the bread in various ways. This time I made the dough into a three-strand braid. After fermentation, sprinkle with raisins and fill with coconut sauce. When baked, the aroma fills the room and becomes soft and fluffy~

Tags

• baking
• butter
• coconut
• corn oil
• egg
• high gluten flour
• raisins
• white sugar
• yeast
• salt

Ingredients

Steps

1. 1 Weigh out the high-gluten flour.

   

2. 2 Place sugar and salt diagonally, and yeast in the middle.

   

3. 3 According to the water absorption of the flour, pour warm water and start the first dough mixing process.

   

4. 4 After the first cycle, add softened butter at room temperature.

   

5. 5 After the second process, the dough will pull out a tougher film.

   

6. 6 Make one serving at room temperature.

   

7. 7 Take out the risen dough.

   

8. 8 Divide the dough into 80g pieces.

   

9. 9 Divide all the dough and let rest for about 15 minutes.

   

10. 10 Take a piece of dough, divide it into three parts and knead it long.

    

11. 11 Braid into a three-strand braid and spray a little water on the closing area for better bonding.

    

12. 12 Do it all.

    

13. 13 Place a bowl of hot water in the oven for the second rise.

    

14. 14 During the second serving, make the coconut sauce. Crack the eggs into a bowl.

    

15. 15 Add the amount of white sugar in the auxiliary ingredients.

    

16. 16 After stirring evenly, pour in the corn oil.

    

17. 17 Continue to stir evenly and add coconut.

    

18. 18 Stir evenly to form a thicker coconut sauce.

    

19. 19 Place in a piping bag and set aside.

    

20. 20 Take out the second risen dough and add washed raisins.

    

21. 21 Spread a layer of coconut sauce on top.

    

22. 22 Preheat the oven to 180 degrees for about 20 minutes.

    

23. 23 Bake until the surface is golden brown.

    

24. 24 Let cool completely~

    

25. 25 Golden, ready to eat~

    

26. 26 O(∩_∩)O haha~