Cheesecake Pizza

Overview

Teacher Meng’s cheese pizza, the fillings were changed according to the ingredients on hand. I don’t read in my spare time. A series of processes followed, and it was only when I was about to put the pizza into the oven that I realized that I was following Jun's process. Although pizza making is similar, Teacher Meng's process is obviously different from Junzhi's: Junzhi performs the final fermentation first and then piles the fillings on the crust, while Teacher Meng piles the fillings first and then ferments. What is the difference between the results of these two approaches? Just try again next time.

Tags

• baking
• broccoli
• cake flour
• corn oil
• ham sausage
• high gluten flour
• mixed diced vegetables
• mozzarella cheese
• dry yeast
• fine sugar
• salt
• water

Ingredients

Steps

1. 1 Ingredients for crust

   

2. 2 Fillings

   

3. 3 Pour the crust ingredients except oil into a large basin

   

4. 4 Stir until fluffy, add oil

   

5. 5 Continue stirring until expansion stage

   

6. 6 Ferment until 2-2.5 times in size

   

7. 7 Take it out, roll it into a ball, and let it rest for 15 minutes

   

8. 8 Roll into a disc with a diameter of 22 cm

   

9. 9 Place 40 grams of mozzarella around the circle, pull up the edges of the dough, and wrap the cheese

   

10. 10 Compact the interface and ferment for 15 minutes

    

11. 11 Poke some small holes in the crust with a fork

    

12. 12 Spread with pizza sauce

    

13. 13 Sprinkle with a little mozzarella

    

14. 14 Place ham sausage

    

15. 15 Sprinkle with diced mixed vegetables and arrange with broccoli

    

16. 16 Sprinkle with mozzarella

    

17. 17 Put in the oven, middle layer, heat up to 200 degrees, heat down to 250 degrees, bake for 12-15 minutes,

    

18. 18 Golden on the surface, out of the oven