Dace with black bean sauce and lettuce

Overview

Dace with fermented black bean and lettuce is a famous Han dish that is full of color, flavor and flavor, and belongs to Cantonese cuisine. The main ingredients are lettuce and canned dace with black bean paste. It is very simple to make, salty and slightly sweet, and rich in nutrients. It is very suitable for rice

Tags

• side dishes
• canned dace with black bean sauce
• clear water
• edible oil
• garlic
• lettuce
• ginger
• salt

Ingredients

Steps

1. 1 A handful of lettuce, separate leaves and stems, select well, wash and drain and set aside

   

2. 2 One can of dace with black bean sauce, open the lid and set aside

   

3. 3 Peel, wash and mince the ginger. Peel, wash and mince the garlic. Set aside

   

4. 4 Heat the pan with cold oil, add minced garlic and stir-fry

   

5. 5 Add lettuce leaves and stems, stir-fry

   

6. 6 When the stems soften slightly, add the leaves and stir-fry

   

7. 7 Add a little salt, stir-fry, and set aside

   

8. 8 Heat a little oil in a pan, add shredded ginger and stir-fry

   

9. 9 Add the dace with black bean sauce, cut into large pieces with a wooden spatula, pick out the fish bones, pour in a little water and cook for two minutes

   

10. 10 Pour the goldfish with black bean sauce on the lettuce and serve

    

11. 11 The finished product, this dish, is easy to make, tastes salty and slightly sweet, the lettuce is crispy, the garlic is rich, the dace is delicious, very delicious