Spicy Rice Cake

Overview

How to cook Spicy Rice Cake at home

Finished product picture.
grams of glutinous rice flour, add an appropriate amount of boiling water to blanch the noodles, and knead into a dough of moderate softness and hardness. Sprinkle an appropriate amount of cornstarch on the chopping board so that it does not stick.
Arrange the dough into long strips, press flat and cut into small sections.
Roll into long strips and cut into small sections with a knife.
Add appropriate amount of oil to the pot. Sauté the chopped green onions, add an appropriate amount of water, add an appropriate amount of spicy cabbage and bring to a boil.
Place the rice cake strips and the surface will absorb the soup.
Remove from the pot when cooked.
Soft and glutinous, spicy and sour.
Finished product picture.